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Presentations & Links

Video Presentations:

Call for Change : https://www.youtube.com/watch?v=GbrIbQrA6iQ

United States  vs  Australian  Grading System:   https://www.youtube.com/watch?v=qzEa8o91LT8

Red Meat Advisory Councils  White Paper:  https://www.youtube.com/watch?v=xorWSRG0b2E


Carcass Cut-Up Demonstration

In this presentation we film and analyse the complete cutup of a carcass.The results now allow us to fully understand the yield of saleable meat from a carcass .
click to view on YouTube

Carcass Yield and Margin Calculator

A usable spreadsheet that will allow a producer to calculate his share of the retail dollar. The spreadsheet allows you to enter the cold carcass weight and cuts are then automatically calculated by percentage.  You can enter the price received per kg,  as the purchase price,  and you will see how the margins are affected.  This will allow you to  know your percentage of the retail dollar.

Typical retail prices and costs have been inserted but can be modified to suit.

Download Excel Spreadsheet this document is shared on Google Drive.
This link opens a viewing page, you will need to click on Download in the File menu to download to your computer, click on allow editing to change pricing in white areas.





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