Carcass Yield and Margin Calculator
A usable spreadsheet that will allow a producer to calculate his share of the retail dollar. The spreadsheet allows you to enter the cold carcass weight and cuts are then automatically calculated by percentage. You can enter the price received per kg, as the purchase price, and you will see how the margins are affected. This will allow you to know your percentage of the retail dollar.
Typical retail prices and costs have been inserted but can be modified to suit.
Download Excel Spreadsheet this document is shared on Google Drive.
This link opens a viewing page, you will need to click on Download in the File menu to download to your computer, once saved and opened, you must click on “allow editing” to change pricing in white areas.